The Latest News

07.29.2009

Be Prepared! Are you ready for an natural disaster?? Get information here.

go to ready.gov

02.01.2009

2008 Annual Report.

see the online report

10.01.2008

View Monthly Response Statistics

view stats ...

08.26.2008

American Flag Etiquette

View guide...

08.19.2008

Know the open burning regulations?

read more ...

Additional Information

Helpful Contact Numbers

Rootstown Fire Dept

330.325.7233

(Non-Emergency)

Rootstown Road Crew

330.325.7715

Rootstown Zoning

330.325.9341

Rootstown High School

330.325.7911

Rootstown Middle School

330.325.9956

Rootstown Elem School

330.325.7971

Robinson Memorial Hospital

330.297.0811

Fire Safety Information & Downloads!!!

The Rootstown Fire Department is committed to helping provide any information that can help our citizens in the prevention of fire, fire related injuries, and/or death. It takes a committment from us all to promote fire safety and fire prevention. Below are articles, publications, links and downloads which we feel may assist you in living FIRE SAFE! Though we are ready to respond to any and all emergencies we are called to, we know the importance of education and prevention in the reduction of fires and injuries as a result of fires. We hope to be a resource in your education of living FIRE SAFE and we are always available for any questions you may have. Take pride in being a Rootstown resident. We thank you for letting us serve you!

“Turkey Fryer Safety!”

Turkey fryer hazards

  • Many units easily tip over, spilling the hot oil from the cooking pot.
  • If the cooking pot is overfilled with oil, the oil may spill out of the unit when the turkey is placed into the cooking pot. Oil may hit the burner or flames, causing a fire to engulf the entire unit.
  • Partially frozen turkeys placed into the fryer can cause a spillover effect. This too may result in an extensive fire.
  • With no thermostat controls, the units also have the potential to overheat the oil to the point of combustion.
  • The lid and handles on the sides of the cooking pot get dangerously hot, posing severe burn hazards.

Important safety information

If you absolutely must use a turkey fryer, please use the following tips.

  • Turkey fryers should always be used outdoors a safe distance from buildings and any other flammable materials.
  • Never use turkey fryers in a garage or on a wooden deck.
  • Make sure the fryers are used on a flat surface to reduce accidental tipping.
  • Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
  • Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
  • To avoid oil spillover, do not overfill the fryer.
  • Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
  • Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
  • The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
  • Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.

“Stay Fire Smart! Don't Get Burned!”

Please do not forget on October 31st to set your clocks back an hour. When doing this get into the habit of changing your smoke detector batteries. Also test, and clean the detectors. Below is an informational video from the NFPA on smoke detectors.

Fire Safety Information.

(Ohio State Fire Marshal and United States Fire Administration)


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